Jasmine Rice with Chicken Panang Curry.The main ingredient is chicken that absorbs the rich flavors of the thick Panang curry paste, resulting in tender chicken with a deep, intense flavor. The taste of the Panang curry is not overly spicy but focuses on a smooth, well-balanced richness with aromatic spices. The dish is served with steamed rice alongside the curry, which adds variety and deliciousness to the meal. When serving rice with curry, there are many possible combinations of different curries and rice that complement each other well, making the meal more diverse and also helping to reduce overall eating time.

Product Details

Contents inside the packaging: Ready-to-eat curry, steamed rice, spoon and fork

Curry Ingredients: Rice, chicken, spicy curry paste, soybean oil, lemongrass, red chili, oyster sauce, brown sugar, seasoning sauce, shrimp paste, kaffir lime leaves

Shelf Life: 12/18 months

Net Weight: 235 grams